Chef’s Table – Backyard Farm
Chef's Table - Backyard Farm experience is inspired by an ‘old world’ approach to eating. It’s about the history of food culture which starts with the company around the table, the interaction, the engagement, and also about sharing the story of food, where it comes from, who grew it, and why they grew it.
Backyard Farm Chef’s Table is set up for private culinary demonstrations, for a maximum of up to 20 guests.
All menus are tailored with a personal approach to each client. Menu development takes careful consideration of the abundant seasonal produce from our farm, in addition to our like-minded and dedicated farming partners and producers.
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